MaKan mAkaN

Nampak sedap x??? Mesti la sedap sb its my favret dish!!!...hahahaha...Bg je aper jns asam pedas pn..Aslkan nm hidangan tu asam pedas...Gerenti mkn punyer!!...Nk mkn hdgan ni pn ader caranyer...Make sure korg letak kuah tu spi melaut nasik tu jadinyer...dasat kan..Da dekat semingu asik mkn hdgan ni sb I found the delicious dish kt kolej...(tp bkn kat kedai goreng2 tu yer)...Kl Oomey tau i've been eating this evryday, msti kn marah..Coz hari2 mkn smbal bley wat dinding perut mkn nipis....n lagipun kl dpt asam pds mmg x igt dunia...Kl kt umh, men tuang ajer kuah spi x nmpk nasik!...Pedasnyer? Oomey da reduce tahap kepedasan lauk2 bersambal bcoz of my unhealthy eating habit towards any kind of sambals..Tp x kesah.....Yg penting asam pedas!!! Oomey masak pe pun sedap2 belaka!! Even masak asam rebus je pn sedap...

Did I follow my mom recipe???....hehehehe...tet!!! Agak t'pesong..Recipe tu ader dlm otak..but, suddenly when start to cook, it turn out differently....Honestly, I dont really like to follow every steps...So, i made a new asam pedas version...Are-bee mmg tkt if I cook...Kl ader "hari2 gler", I'll make xperiment while cooking...Penah pd 1 hari y gembira berserta perasaan y ingin menyakat are-bee, I told him that im making petai goreng tepung..(yaaaaaa!!!!)..Tgk gelagat abah y t'kejut (termasuk mak) mmg btl2 menggembirakan....(mcm tgk baby bertatih)...Tp x pnh wat pn petai grg tepung tu..Kl btl2 wat mmg i'm insane la mknanyer...

So, what I did for my asam pedas?? X weird pn....still merah, pedas but ader original ingredient y x add or changed..byk2 asam pedas, I love asam pedas ikan merah...ikan merah y kecik2 pn xpe jnj ikan merah...ni la pantang kl ader ikan merah kt umh...Xyh ty, komfrom2 wat asam pedas...(if Im at ome la)...Saper masak??...Pakar Experiment anda la.... Jom cek the recipe kl rasa2 nk ikt xperiment ni...Trust me, xdek mgsa y mengalami sympton sakit perut semasa merasa makanan ni....

Asam pedas Ikan Merah

Bahan-bahan:

At least 3 ekor ikan merah free size...(hahahaha..this freak words...free size?)
Sayur sawi
2 biji tomato (potong ikt suka)
Cabai kering/cili boh (kisar)
1 mgkuk air asam jawa
1 cwn air
1 btg serai (dititik)
Sedikit halba
Daun Limau purut
Daun kesum
Garam secukup rasa

Bahan kisar:

1 biji bawang besar (ltk byk bwg mmg sedap tp will reduce rs pedas)
2 ulas bawang putih
1 inch halia

Cara-cara:

1. Panaskan kuali then tumis bhn kisar td
2. Then masukkan halba
3. After a while, mskkan sambal, serai,- biar garing
4. Next, mskkan air asam jawa, ikan merah, daun kesum, daun limau purut
5. Kl rs nk byk kuah or t'lbh masam, bley masuk air
6. Agk2 ikan nk masak, masukkan sawi, plus tomatoes
7. Lastly, mskkan garam secukup rasa
8. Tgu didih n ready u dihidang.Mkn panas2 t'sgt sedap!!

See..xdek y pelik kan..lebih kurang je ngn recipe asal,tp Oomey akan letak serbuk kunyit sket..I dont do that sb nk bg lauk tu nmpk merah...br dasat sket!! Enjoy...~